FALL 2015: Garden of Eatin'


FALL 2015: Garden of Eatin'


In this 4 week Math + Baking class, we will explore baking with a curriculum geared toward seasonal food. The end of summer garden is the inspiration for this workshop fresh tomato savory tart, pear upside down cake, peach cobbler and sweet corn bread.


*please note this class will meet at the Farmer’s Market in Grand Army plaza and be dismissed from the shop. Rain or Shine!


Classes are 2 .5 hours and meet 1x week



9-11 year olds

12-14 year olds



which includes $25 registration fee + $75 material fee


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